1.0KARAhttps://kara-coconut.com/cn/karaadminhttps://kara-coconut.com/cn/author/karaadmin/简单的椰奶食谱 - 椰子果冻！ - KARArich600338<blockquote class="wp-embedded-content" data-secret="nTOmJ2XM3D"><a href="https://kara-coconut.com/cn/coconut-milk-jelly-recipe/">简单的椰奶食谱 – 椰子果冻！</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kara-coconut.com/cn/coconut-milk-jelly-recipe/embed/#?secret=nTOmJ2XM3D" width="600" height="338" title="“简单的椰奶食谱 – 椰子果冻！” — KARA" data-secret="nTOmJ2XM3D" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://kara-coconut.com/wp-content/uploads/2019/04/Coconut-Jelly-Feature-image.jpg24391189若您常在超市购买果冻，为何不尝试挑战这5种用料的简单果冻食谱？ 除了可以控制果冻的糖分含量，您还可调整椰奶的用量来增加椰香！ 用料： 7克明胶 250毫升全脂牛奶 30克白砂糖 一茶匙香草浆 200毫升佳乐经典椰奶 做法： 1.将7克明胶放入水中浸泡至柔软 2.将全脂牛奶，糖和香草精料倒入开中火的锅中。 3.不停搅拌直至混合物略微沸腾。 4.熄火后放入泡软的明胶，然后继续搅拌。 5.倒入佳乐经典椰奶，搅拌均匀后倒入容器中。 6.冷却后，放入冰箱冷藏4小时以上即可食用。