Ingredients   600g chicken breasts (boneless, skinless), to butterfly 200-250g Swiss brown mushrooms, sliced 2 medium-large-sized potatoes, cubed 2 medium-sized carrots cubed 1 yellow onion, chopped 2 sprigs of fresh thyme 2 tablespoons fresh English parsley 200ml Kara UHT Coconut Cream 2 tablespoons olive oil 1/2-3/4 teaspoon salt 1/4-1/2 teaspoon black pepper For Coating and … Continue reading Chicken and Mushroom Pie with Kara Coconut Cream