Ingredients For the crust: 1 ¾ cups plain flour 1/3 tsp salt 1 stick (113g) unsalted cold butter 1 egg 1 egg yolk 2 tablespoon ice-cold water For the filling: 700g pumpkin 2 Tbsp olive oil 2 garlic cloves, minced Salt and pepper, to taste 5 eggs 200ml Kara UHT Coconut Cream 40ml evaporated milk … Continue reading Kale and Pumpkin Quiche