THREE VEG AND MEAT – Recipe: Vegetable Laksa
Soup of butternut pumpkin…?
Stir fry pak choy…?
Corn chowder…?
How about having the pumpkin, pak choy & corn all in one spicy, soupy and noodle-y dish…
Let’s see how Olivia Andrews reimagine Laksa in THREE VEG AND MEAT with Kara Classic UHT Coconut Milk.
Showing us this Vegetable Laksa that is super nutritious and veggie-heavy with pumpkin, pak choy, corn and tofu!
Detailed recipe available @ https://www.threevegandmeat.com/ep-11-malaysian-tofu-and-vegetable-laksa
Let’s try to cook this vegetable laksa with coconut milk that you will never get “sick of it”…
Enjoy~
Source: https://www.threevegandmeat.com/
Credits:
Olivia Andrews host – @oliviandrews
Three Veg and Meat @threevegandmeat
Marley Spoon @marleyspoonau
Network Ten @channel10au
Production Company – @armchairsafari
Tim Thatcher Director – @thatchertime
Photographer – @kittigould