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“Gołąbki” (pronounced guh-WOOMP-key) is a beloved Polish comfort dish: tender cabbage leaves wrapped around a hearty filling of seasoned ground meat and rice, traditionally simmered in a tangy tomato sauce. It’s more than just a meal – it’s a dish steeped in tradition, often enjoyed during holidays, family gatherings, or cozy weeknight dinners.

Ready for a twist on this timeless classic?

Swap out the tomato for a creamy coconut mushroom sauce – infused with Kara UHT Coconut Cream, fresh dill, and a splash of lemon. The result will be a rich, aromatic dish that’s comforting yet refreshingly different.

Imagine tender cabbage rolls nestled in a velvety, umami-rich mushroom sauce with a hint of tropical coconut – even Babcia would approve of this modern spin.

Enjoy~

Source: Recipes Are Simple