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Ginataang Bilo-Bilo is a beloved Filipino dessert, often served for merienda (afternoon snack) or as a comforting treat on rainy days.

The ‘Ginataang’ means this dessert is cooked in coconut milk/cream, and the “Bilo-Bilo” is referring to the chewy glutinous rice balls. Other main ingredients are root crops, fruit, and sago pearls.

Every spoonful is a perfect balance of textures, from the Bilo-Bilo to the soft tubers and the rich, fragrant Kara UHT Coconut Cream.

Enjoy~

Source: Recipes Are Simple