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Mandazi are popular East African fried doughnuts, traditionally enjoyed for breakfast or tea time. Easy to make with simple ingredients, they come together in no time! Cut into triangles or your favourite shape, fry until golden, and enjoy them warm.

These easy Coconut Mandazi are golden and lightly crisp on the outside, yet soft, tender and fluffy inside. Kara coconut cream adds a lovely richness and subtle coconut flavour, while cardamom and cinnamon bring a gentle touch of warmth.

Golden, fluffy and delicious — you will definitely love it! Enjoy~

Source: Recipes Are Simple