Cha Cha with Kara – your all-time favourite Bubur Cha Cha dessert

It may not be an easy task to pick up Cha-Cha dance. However, we can assure you that cooking Bubur Cha Cha with Kara UHT Coconut Cream is definitely as simple as 1-2-3!

Let’s watch and learn from Sujimy’s mother how to prepare this simple yet delicious recipe that is suitable for all occasion.


2 boxes of Kara UHT Coconut Cream 200ml
1 packet of Glutinous Rice Flour
Brown Sugar
Pandan Leave
Colouring (of your preferences)


Extracted from Sujimy Mohamad’s Facebook
Sujimy Mohamad is a prominent member of the Media industry in Singapore and the region. He is also well respected within the Malay/Muslim community for his creative achievements.