Bulgogi Beef Stew with Kara Coconut Cream

Can’t decide between grilling or stir-frying to prepare bulgogi?

Then you should try this mouth-watering recipe where we combine the method of grilling and stir-frying in preparing Bulgogi Coconut Stew!

On top of that, we have used Kara UHT Coconut Cream in this recipe to make the stew creamier and heartier, creating a Southeast Asian fusion dish that is extremely satisfying.

This bulgogi beef stew will bring your taste buds on a delightful adventure of familiar Korean flavours with an intriguing tropical twist.

Enjoy!

Source: Recipes Are Simple