UPDATES

Jamaican Rice and Peas is more than just a dish — it’s a symbol of Caribbean comfort and tradition.

Despite the name, this beloved side is traditionally made with kidney beans or gungo peas (pigeon peas), gently simmered with coconut cream, fresh thyme, scallions, garlic, and the signature warmth of pimento (allspice). The rice absorbs every drop of this rich, aromatic broth, resulting in a dish that’s fluffy, fragrant, and subtly creamy.

Fluffy, fragrant, and slightly creamy, Jamaican Rice and Peas are typically served alongside Jamaica’s most iconic mains – jerk chicken, curry goat, brown stew, oxtail, escovitch fish, or fried chicken. It’s often paired with fried plantains, coleslaw, or leafy greens like callaloo, creating a colorful, soul-satisfying plate that reflects the warmth and heart of Jamaican culture.

For an authentic finishing touch, a whole Scotch bonnet pepper is often placed on top — not to make it spicy, but to infuse the dish with a subtle island heat and unmistakable aroma.

Enjoy this taste of the island with Kara~

Source: Recipes Are Simple