Kale and Pumpkin Quiche with Kara UHT Coconut Cream
A savoury, appetizing kale and pumpkin quiche pairing the flavours and creaminess of Kara UHT Coconut Cream.
This quiche is perfect for any time of the day.
Though this recipe involves a little bit of baking time, resting time, and chilling time, it is super easy and definitely yummy!
To reheat a quiche that has been refrigerated, first remove it from the fridge for about 20 minutes to bring it to room temperature. Cover the quiche with foil paper, bake in the preheated oven (170 degC) for up to 15 minutes, and it is ready to be served.
Source: Recipes Are Simple