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Having leftover French loaf and don’t know what to do with it?

Watch & learn from Sujimy’s mother for this simple yet interesting recipe!

Ingredients:

1 packet of Kara UHT Coconut Cream 200ml
1 and a half loaf of Baguette
3 eggs
2 big spoon of custard powder
1 can of evaporated milk
Colouring (up to your preferences)
1 cup of sugar
Pandan leaves
A pinch of salt

Extracted from Sujimy Mohamad’s Facebook

Sujimy Mohamad is a prominent member of the Media industry – in Singapore and the region. He is also well respected within the Malay/Muslim community for his creative achievements.