Kara + French Loaf = Bread Pudding!
15 June 2018
Having leftover French loaf and don’t know what to do with it?
Watch & learn from Sujimy’s mother for this simple yet interesting recipe!
Ingredients:
1 packet of Kara UHT Coconut Cream 200ml
1 and a half loaf of Baguette
3 eggs
2 big spoon of custard powder
1 can of evaporated milk
Colouring (up to your preferences)
1 cup of sugar
Pandan leaves
A pinch of salt
Extracted from Sujimy Mohamad’s Facebook
Sujimy Mohamad is a prominent member of the Media industry – in Singapore and the region. He is also well respected within the Malay/Muslim community for his creative achievements.