Ingredients
- 30g Jasmine tea
- 1000ml Warm water
- 550g Ice
- 130g Orange (sliced)
- 10g Lime (sliced)
- 40ml Syrup
- 80ml Kara Coco 100% Coconut Water
Orange Coconut Water
Method
- Add 30g Jasmine tea to 1000ml of 93 degC warm water, cover with plastic wrap and let the tea stand for 6 minutes.
- Add 400g ice to measuring cup and pour the filtered Jasmine tea into it.
- Add the orange and lime in cocktail shaker and squeeze out the juice.
- Add Ice 150g, Jasmine tea 120ml, syrup and Kara Coco 100% Coconut Water.
- Shake well.
- Pour into the glass and ready to be served.
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