Hot Chocolate with Coconut Milk



  1. Heat Kara Classic UHT Coconut Milk, dark chocolate, vanilla extract and water over low heat in a saucepan, stirring regularly.
  2. If the mixture is too thick, can add a little more water per your preference.
  3. Once the dark chocolate has melted, remove the saucepan from the heat, and add agave syrup to your liking.
  4. Pour into a mug and ready to be served.

Related Recipes