Ingredients
- 200ml Kara Classic UHT Coconut Milk
- 35g dark chocolate
- 2 teaspoon vanilla extract
- 50ml water
- Agave syrup
Hot Chocolate with Coconut Milk
Method
- Heat Kara Classic UHT Coconut Milk, dark chocolate, vanilla extract and water over low heat in a saucepan, stirring regularly.
- If the mixture is too thick, can add a little more water per your preference.
- Once the dark chocolate has melted, remove the saucepan from the heat, and add agave syrup to your liking.
- Pour into a mug and ready to be served.
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