Coconut & Vanilla Cocktail


  • 100ml vanilla vodka
  • 160ml Kara UHT Coconut Cream
  • 1 tablespoon crème de cacao
  • ½ teaspoon grated nutmeg
  • 2 chocolate wafers


  1. Put a few ice cubes in a cocktail shaker with the vanilla vodka, Kara UHT Coconut Cream, crème de cacao and grated nutmeg.
  2. Shake and strain into two mini milk bottles.
  3. Pop a rolled chocolate wafer in each.

Serving portion: 2 persons

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