Orange Coconut Water



  1. Add 30g Jasmine tea to 1000ml of 93 degC warm water, cover with plastic wrap and let the tea stand for 6 minutes.
  2. Add 400g ice to measuring cup and pour the filtered Jasmine tea into it.
  3. Add the orange and lime in cocktail shaker and squeeze out the juice.
  4. Add Ice 150g, Jasmine tea 120ml, syrup and Kara Coco 100% Coconut Water.
  5. Shake well.
  6. Pour into the glass and ready to be served.


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