Ingredients
- 65g Pineapple
- 180g Ice
- 35ml Rum
- 35ml Syrup
- 100ml Kara Coco 100% Coconut Water
- 30ml Kara UHT Coconut Cream
Pina Colada
Method
- Add Pineapple in cocktail shaker and crush it.
- Add Ice, Rum, Syrup, Kara Coco 100% Coconut Water & Kara UHT Coconut Cream.
- Shake well.
- Pour into the glass and ready to be served.
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