Ingredients
- 250g Ice
- 25ml Vodka
- 10ml Rose syrup
- 30ml Water
- 30ml Kara UHT Coconut Cream
- 80ml Kara Coco 100% Coconut Water
- 20ml Syrup
Pink Coconut Vodka
Method
- Add 150g Ice, Vodka, Rose syrup & Water into blender and blend well.
- Pour Kara UHT Coconut Cream, Kara Coco 100% Coconut Water and Syrup into glass and stir well.
- Add 100g Ice into glass.
- Pour the blender’s mixture into glass and ready to be served.
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