Beef Stroganoff with Kara Coconut Cream

Beef Stroganoff is a timeless dish that tantalizes taste buds with its tender beef, rich creamy sauce, and savoury depth. This dish has transcended borders and evolved into a global favourite of various versions with diverse ingredients and flavours, enjoyed in homes and restaurants across the world.

The best part of Beef Stroganoff is its highly versatile and adaptable to individual preferences, allowing for variations in ingredients and cooking methods.

To make dairy-free version of Beef Stroganoff, you can use vegan butter instead of unsalted butter; on top of that, replace sour cream with Kara UHT Coconut Cream, tomato paste and lemon juice.

The popularity of Beef Stroganoff stems from a combination of factors that appeal to different taste and preference. The warmth and richness of the dish evoke a sense of comfort and nostalgia. Despite its impressive taste, Beef Stroganoff can be made with relative ease, a popular choice for weeknight meal.


Source: Recipes Are Simple