Chicken and Mushroom Pie with Kara Coconut Cream

Encased in a golden brown, flaky homemade crust, this chicken and mushroom pie offers a delicious and comforting meal that is perfect for any occasion. This easy to make and must-try dish is elevated by the addition of Kara UHT Coconut Cream, making it irresistibly delicious.

This savoury pie features juicy chicken sautéed with onions and mushrooms, combined with tender vegetables all simmered in a creamy coconut gravy. The subtle hint of coconut brings a delightful touch of lightness to the dish, adding a surprising twist to the flavour profile.


Source: Recipes Are Simple