RECIPES

Ingredients 700g boneless chicken (skinless, cut into 1½-inch pieces)   For Marination 1 teaspoon saffron 200ml Kara UHT Coconut Cream 1/2 cup olive oil (or neutral oil) 1 large white onion, grated 3 tablespoons lemon juice 2 tablespoons parsle...

Ingredients 1 large head cabbage 500g minced beef 3 tablespoons of olive oil 1 yellow onion, finely chopped 5 cloves of garlic, minced 4 teaspoons dried marjoram 1 teaspoon black pepper 1 teaspoon salt 3/4 cup long-grain rice, cooked and cooled 2 egg...

Ingredients 1 cup red kidney beans (or gungo peas) 2 cups long grain (Basmati or Jasmine rice) 200ml Kara UHT Coconut Cream 1 yellow onion, chopped 2 cloves of garlic, chopped 2 spring onions, chopped 2 sprigs fresh thyme 1 scotch bonnet pepper 1 tea...

Ingredients 1 cup red kidney beans 2 cups water (to cook the beans) 1 yellow onion, chopped 3 cloves of garlic, chopped 3-4 tomatoes, chopped (or diced canned tomato) 200ml Kara UHT Coconut Cream 3 tablespoons fresh coriander leaves, chopped (for gar...

Ingredients For Crepe Batter (Bánh Xèo) 2 1⁄2 cups fine rice flour 2⁄3 cups corn flour (or cornstarch, tapioca starch) 1⁄2 teaspoon turmeric powder 1 teaspoon salt 1 tablespoon vegetable oil (or neutral flavored oils) 200ml Kara UHT Coconut C...

Ingredients 600g skirt steak, or any tender streak that is suitable for stir-frying, cut into thin strips. 70g Korean glass noodles 150g Enoki mushrooms 2 cups Chinese cabbage, sliced thinly 2 carrots, cut into sticks 2 long mild red chilies, sliced ...

Ingredients   600g chicken breasts (boneless, skinless), to butterfly 200-250g Swiss brown mushrooms, sliced 2 medium-large-sized potatoes, cubed 2 medium-sized carrots cubed 1 yellow onion, chopped 2 sprigs of fresh thyme 2 tablespoons fresh En...