RECIPES

Ingredients 1 cup red kidney beans (or gungo peas) 2 cups long grain (Basmati or Jasmine rice) 200ml Kara UHT Coconut Cream 1 yellow onion, chopped 2 cloves of garlic, chopped 2 spring onions, chopped 2 sprigs fresh thyme 1 scotch bonnet pepper 1 tea...

Ingredients 1 cup red kidney beans 2 cups water (to cook the beans) 1 yellow onion, chopped 3 cloves of garlic, chopped 3-4 tomatoes, chopped (or diced canned tomato) 200ml Kara UHT Coconut Cream 3 tablespoons fresh coriander leaves, chopped (for gar...

Ingredients For Crepe Batter (Bánh Xèo) 2 1⁄2 cups fine rice flour 2⁄3 cups corn flour (or cornstarch, tapioca starch) 1⁄2 teaspoon turmeric powder 1 teaspoon salt 1 tablespoon vegetable oil (or neutral flavored oils) 200ml Kara UHT Coconut C...

Ingredients 600g skirt steak, or any tender streak that is suitable for stir-frying, cut into thin strips. 70g Korean glass noodles 150g Enoki mushrooms 2 cups Chinese cabbage, sliced thinly 2 carrots, cut into sticks 2 long mild red chilies, sliced ...

Ingredients   600g chicken breasts (boneless, skinless), to butterfly 200-250g Swiss brown mushrooms, sliced 2 medium-large-sized potatoes, cubed 2 medium-sized carrots cubed 1 yellow onion, chopped 2 sprigs of fresh thyme 2 tablespoons fresh En...

Ingredients 550-600g beef strips 2 tablespoons olive oil (or avocado oil) 4 tablespoons unsalted butter (vegan butter or ghee for dairy free alternative) 1 1/2 to 2 cups Cremini / Swiss brown Mushrooms, stem removed and sliced 1 yellow onion, chopped...

Ingredients 500g puff pastry, thawed according to package instructions 1 egg (beaten, for egg wash) 500ml full cream milk 200ml Kara UHT Coconut Cream 200ml Kara UHT Coconut Cream (chilled in fridge for more than a day) 200g Mascarpone (or soft cream...

Ingredients for Potato Pancakes: 800g Russet potatoes** 1/2 yellow onion / Vidalia** 2 tablespoons parsley 2 eggs 1/2 teaspoon white pepper powder 1/2 teaspoon ground nutmeg 1/2 teaspoon dried tarragon 2 tablespoons corn flour (cornstarch) ** 1 teasp...