Coconut Baked Chicken

Ingredients 1 ¼ Kg whole chicken (cut up, with skin) 2 Tablespoon minced garlic 2 Tablespoon minced ginger 400ml Kara UHT Coconut Cream 3 Tablespoon freshly squeezed lemon juice 1 teaspoon salt 1 teaspoon coarse black pepper 1 teaspoon mild chilli p...


Basil Leaf Prawn Curry

Ingredients 500g fresh prawns, cleaned 1 teaspoon turmeric powder 1/2 teaspoon coarse grain black pepper 1/3 teaspoon sea salt crystals (more for seasoning) 3 – 4 tablespoon coconut oil 1/4 teaspoon black mustard seeds 2 sprigs curry leaves 3/4...


Coconut Suji Squares

Ingredients 1 egg 1/4 cup vegetable oil 170g all-purpose cream (or fresh whipping cream) 1/2 cup Icing Sugar 1/2 cup Suji (Semolina) 1/2 cup Kara Coconut Cream Powder 1 teaspoon Baking powder Some almond (optional)...


Frozen Coconut Praline Souffle

Ingredients 1/8 cup 1 cup sugar 1/4 cup almond flakes 3 eggs (egg whites only) 200ml Kara UHT Coconut Cream (chilled overnight till stiff) 240ml whipping cream 1 tablespoon vanilla bean paste   Tool: 2 large or 4 small Ramekins...


Coconut Doughnuts

Ingredients 1/8 cup Kara UHT Coconut Cream 1/8 cup mildly hot water 1 teaspoon active dried yeast 1/8 cup vegetable shortening 1/4 cup caster sugar 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 1 egg 2-3 cups all-purpose flour   Coconut Cream G...


Vegan Rum Cake

Ingredients Cake batter (A) 260g cake flour, sifted 40g cocoa powder, sifted 160g fine sugar 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Cake batter (B) 1 Tablespoon apple cider vinegar 220ml Kara Light UHT Coconut Milk 100ml ve...


Dark Chocolate Coconut Cake

Ingredients 100g self-raising flour 35g cocoa powder 1/4 teaspoon salt 2 large eggs 150g granulated sugar 200ml Kara UHT Coconut Cream 1/4 cup vegetable oil 1/4 cup virgin coconut oil 1/2 teaspoon vanilla extract   Toppings Icing sugar Strawberr...