RECIPES

Ingredients 3-4 tablespoon coconut oil ½ teaspoon mustard seeds ¼ teaspoon fenugreek seeds 1 sprig of curry leaves 4 red onions, sliced 2 tablespoon ginger-garlic paste 2 tablespoon green chilies, sliced 2 tablespoon coriander powder 1 tablespoon m...

Ingredients 1 whole chicken, cut into 8 parts 2 stalks lemongrass, bruise the stem 5 pcs lime leaves 1 turmeric leaf, tie a knot 3 assam tamarinds (remove seeds) 150ml water (adjust accordingly) 200ml Kara UHT Coconut Cream Baby potatoes 5 tablespoon...

Ingredients 1 Kg chicken cut into medium pieces ¼ teaspoon ground turmeric (powder) 1 teaspoon salt 8 shallots 5 cloves of garlic 3 ½ teaspoons of fresh ginger 1 piece of fresh turmeric root 3-4 long green chilies ½ cup loosely packed of Basil Lea...

Ingredients 450g tempeh, cut into cubes 480g tofu, cut into cubes 500g prawns 320g long beans, sliced diagonally 1 lemongrass, pound 3 big onion, sliced thinly 4 garlic clove, sliced thinly 4 red chilli, sliced thinly 4 green chilli, sliced thinly 2 ...

Ingredients 1 garlic clove 250g butternut pumpkin 3 vegetable stock cubes ½ teaspoon sugar 750ml boiling water 1 tablespoon cooking oil 20g laksa powder 400ml Kara Classic UHT Coconut Milk 1 bunch pak choy 1 corn cob 200g peanut satay tofu 1 teaspoo...

Ingredients 200g rice noodles 1 tablespoon cooking oil 50g green curry paste 400ml Kara Classic UHT Coconut Milk 1 carrot, scrubbed and cut into 1.5cm chunks 500ml chicken stock 250g chicken breast, strips 200g tofu puffs, halved diagonally 225g bamb...