Basil Leaf Prawn Curry



Ingredients

  • 500g fresh prawns, cleaned
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon coarse grain black pepper
  • 1/3 teaspoon sea salt crystals (more for seasoning)
  • 3 – 4 tablespoon coconut oil
  • 1/4 teaspoon black mustard seeds
  • 2 sprigs curry leaves
  • 3/4 – 1 teaspoon chilli powder
  • 1 mild red chilli, sliced
  • 1 red chilli padi, sliced
  • 1 lime leaf (or kaffir lime leaf)
  • Water (as needed)
  • 1 tablespoon lemon juice
  • 120ml Kara UHT Coconut Cream
  • 2 sprigs Thai basil

Method

  1. Heat up a dry non-stick pan.
  2. As the pan heats up, lay the prawns in one layer.
  3. Add turmeric powder, coarse grain black pepper, sea salt, and a splash of water.
  4. Cook the prawns turning once, just till they turn pink, no longer in grey colour (less than 2 minutes, do not overcook).
  5. Remove the prawns from the pan and set them aside.
  6. Set aside the broth separately. Rinse the pan with some water and add to the reserved broth.
  7. Clean the pan and return to heat, then add coconut oil to the pan.
  8. As the oil heats up in low heat, add the black mustard seeds and wait till they stop popping.
  9. Add curry leaves, chilli powder, black pepper, and sea salt.
  10. Return the prawns flat in one layer and fry on one side for just 30 seconds. Then flip the prawns over and fry for another 30 seconds.
  11. Add the sliced red chillies, and lime leaf. Toss around till the chillies are fragrant (about 30 seconds).
  12. Add the lemon juice and toss, then pour the reserved broth to the pan.
  13. As it comes to a simmer, add Kara UHT Coconut Cream.
  14. Stir well and bring the curry to a light simmer.
  15. Season with salt to taste and sprinkle a little more chilli powder for richer colour (if desired).
  16. Adjust the thickness of curry by adding small amount of water.
  17. Add the Thai basil leaves to the curry till the leaves wilted.
  18. Ready to be served.

Source & Credits: https://www.youtube.com/c/RecipesaresimpleVideos


Related Recipes

Dhal of Coral Lentils with Coconut Milk
Savoury
Coconut Rice
Savoury
Kale and Pumpkin Quiche
Savoury
Exotic Indonesian Grilled Chicken
Savoury
Chicken Rendang
Savoury
Coconut-infused Egg Curry
Savoury
Basil Leaf Prawn Curry
Savoury
Coconut Baked Chicken
Savoury
Carrot Velouté with Coconut Milk
Savoury
Chicken Skewers with Coconut Milk
Savoury
Vegan Mayonnaise
Savoury
Seared Salmon in Coconut Cream Sauce
Savoury
Chickpea Curry with Coconut Cream
Savoury
Sambal Goreng
Savoury
South Indian Meatball Curry
Savoury
Creamy Coconut Mac and Cheese (Vegan)
Savoury
French Onion Soup with coconut cream
Savoury
Baked Beef Ribs with Coconut Cream Sauce
Savoury
German Potato Pancakes with Coconut Cilantro Sauce
Savoury
Umm Ali, Egyptian Bread Pudding with Coconut Cream
Savoury
Beef Stroganoff (with Coconut Cream)
Savoury
Curry Chicken
Savoury
Chilli Pineapple
Savoury
Fried Garlic Fish
Savoury
Grilled Fish
Savoury
Seafood “a la nage” with Coconut Cream
Savoury
Spicy Steamed Fish
Savoury
Nasi Lemak (Coconut Fragrance Rice)
Savoury
Laksa
Savoury
Nasi Kunyit with Beef Rendang
Savoury
Chicken Fricassee infused with Coconut Cream
Savoury
Lu (Corned Beef with Coconut Cream)
Savoury
Ota ika, a delicious Tongan Raw Fish Salad
Savoury
FaiKaKai (Coconut-Caramel Dumplings)
Savoury
Lentil Hummus with Coconut Milk
Savoury
Curry Crab
Savoury
Veg and Chicken Green Curry
Savoury
Vegetable Laksa
Savoury