Chicken Fricassee infused with Coconut Cream Ingredients 200g boneless chicken, cubed 30g chicken stock 20ml Kara UHT Coconut Cream 20g onion 10g cooking oil 20g button mushroom, quartered 10g silver onion 5g parsley, chopped Method Saute onion with oil. Add boneless chicken to cook till fragrant. Pour in chicken stock and cook together with the chicken till tender. Remove chicken and strain the stock into a pot. Reduce the stock and mix with Kara UHT Coconut Cream. Bring to boil before pouring over the chicken. Sprinkle with chopped parsley Garnish with sautéed button mushroom and silver onion. Serving portion: 1 person Share : Related Recipes Lu (Corned Beef with Coconut Cream) Savoury Nasi Lemak (Coconut Fragrance Rice) Savoury Laksa Savoury Nasi Kunyit with Beef Rendang Savoury Curry Chicken Savoury Ota ika, a delicious Tongan Raw Fish Salad Savoury FaiKaKai (Coconut-Caramel Dumplings) Savoury Lentil Hummus with Coconut Milk Savoury Curry Crab Savoury Chicken Fricassee infused with Coconut Cream Savoury Chilli Pineapple Savoury Fried Garlic Fish Savoury Grilled Fish Savoury Seafood “a la nage” with Coconut Cream Savoury Spicy Steamed Fish Savoury