Ingredients
- 200ml Kara UHT Coconut Cream
- 3 Cups parboiled rice
- 2 Cups water
- 100g roasted (unsalted) cashew nuts
- 100g raisins
Seasoning
- 1 tablespoon thyme
- 2 stalks green onions (scallion)
- ½ tablespoon salt
Coconut Rice
Method
- Add 1 cup of warm water to Kara UHT Coconut Cream, mixed well.
- Add seasoning to the mixture.
- Stir mixture well to blend Kara UHT Coconut Cream.
- Add parboiled rice and 1 cup of water to the mixture, mix well and bring to boil.
- Simmer on medium heat until rice is cooked, and all the liquid is absorbed.
- Mix the rice with the cashew nuts & raisins before serving.
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