Ingredients
- 60g dory fillet
- 2 prawns, peeled
- 2 green mussels
- 40g fish stock
- 80g potato, turned
- 15g fennel, julienned
- 15g tomato, julienned
- 5g garlic, chopped
- 5g saffron
- 3g chives
- 20ml Kara UHT Coconut Cream
Seafood “a la nage” with Coconut Cream
Method
- Blanch seafood (dory fillet, prawns and mussels), fennel and potato in fish stock with saffron and garlic
- Separate the seafood and place in a bowl. Dish out the fennel, tomato and potato, and place them around the seafood.
- Season the fish broth with salt and Kara UHT Coconut Cream. Bring to boil.
- Pour fish broth over the seafood and sprinkle with chives.
Serving portion: 1 person
Related Recipes
Dhal of Coral Lentils with Coconut Milk
Savoury
Coconut Rice
Savoury
Kale and Pumpkin Quiche
Savoury
Exotic Indonesian Grilled Chicken
Savoury
Chicken Rendang
Savoury
Coconut-infused Egg Curry
Savoury
Basil Leaf Prawn Curry
Savoury
Coconut Baked Chicken
Savoury
Carrot Velouté with Coconut Milk
Savoury
Chicken Skewers with Coconut Milk
Savoury
Vegan Mayonnaise
Savoury
Seared Salmon in Coconut Cream Sauce
Savoury
Chickpea Curry with Coconut Cream
Savoury
Sambal Goreng
Savoury
South Indian Meatball Curry
Savoury
Creamy Coconut Mac and Cheese (Vegan)
Savoury
French Onion Soup with coconut cream
Savoury
Baked Beef Ribs with Coconut Cream Sauce
Savoury
German Potato Pancakes with Coconut Cilantro Sauce
Savoury
Umm Ali, Egyptian Bread Pudding with Coconut Cream
Savoury
Beef Stroganoff (with Coconut Cream)
Savoury
Curry Chicken
Savoury
Chilli Pineapple
Savoury
Fried Garlic Fish
Savoury
Grilled Fish
Savoury
Seafood “a la nage” with Coconut Cream
Savoury
Spicy Steamed Fish
Savoury
Nasi Lemak (Coconut Fragrance Rice)
Savoury
Laksa
Savoury
Nasi Kunyit with Beef Rendang
Savoury
Chicken Fricassee infused with Coconut Cream
Savoury
Lu (Corned Beef with Coconut Cream)
Savoury
Ota ika, a delicious Tongan Raw Fish Salad
Savoury
FaiKaKai (Coconut-Caramel Dumplings)
Savoury
Lentil Hummus with Coconut Milk
Savoury
Curry Crab
Savoury
Veg and Chicken Green Curry
Savoury