An ideal dip on toasts or flat bread. With good source of protein, this hummus recipe can replace meat, fish or eggs in your salad!
Ingredients
• 250g of red lentils
• 50ml of Kara Classic UHT Coconut Milk
• 1 peeled garlic clove
• 4 sprigs of fresh coriander
• ½ lemon (juiced)
• 1 teaspoon of curry powder
• 1 teaspoon cumin powder
• 1 teaspoon sweet pepper powder
• 1 tsp of olive oil
• Salt and pepper to taste
• A handful of chopped coriander (for garnish)
