Ingredients
Coconut Rice
- 500gm Thai fragrant rice (aged rice)
- 750ml water
- 1 tsp salt
- 1 bunch of pandan leaves, cleaned and knotted
- 200ml Kara UHT Coconut Cream
Sweet Chilli Paste
- 50gm dried chilli, pounded
- 50gm shallots
- 15gm shrimp paste
- 30g sugar
- 8 tbsp cooking oil
- 60ml tamarind, squeezed, strained
- Pinches of salt
Side Condiments
- 8 Ikan Kuning/yellow-banded scad (optional)
- 2 eggs
- 8 sliced cucumbers
- 20gm ground nuts, deep fried
- 20gm Ikan Bilis/anchovies, deep fried
- Pinches of sugar