Fried Garlic Fish


  • 500g red snapper fillets, cut into 4cm cubes
  • 12 curry leaves
  • 50g garlic cloves, peeled
  • 1 ½ tbsp chilli paste
  • 60ml Kara UHT Coconut Cream
  • ½ tsp sugar
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • Adequate cooking oil
  • Salt to taste


  1. Marinate fish with coriander powder, turmeric powder and salt for about 20 minutes.
  2. Add oil to wok and briefly fry the fish until it turns golden brown. Set aside.
  3. Add oil to another wok and fry the garlic until dark brown. Add curry leaves and fry for about 10 seconds. Add the chilli paste, sugar and salt.
  4. Cook for about 2 to 3 minutes before adding the Kara UHT Coconut Cream and fried fish.
  5. Cook for further 2 minutes (until the paste is dry), before removing from the heat to serve.

Serving portion: 2 persons

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