Vegetable Laksa



Ingredients

  • 1 garlic clove
  • 250g butternut pumpkin
  • 3 vegetable stock cubes
  • ½ teaspoon sugar
  • 750ml boiling water
  • 1 tablespoon cooking oil
  • 20g laksa powder
  • 400ml Kara Classic UHT Coconut Milk
  • 1 bunch pak choy
  • 1 corn cob
  • 200g peanut satay tofu
  • 1 teaspoon white vinegar
  • 1 tablespoon fish sauce
  • 220g hokkien noodles
  • 10g fried shallots

Method

  1. Crush or finely chop the garlic. Peel the butternut pumpkin and cut into small chunks.
  2. Crumble 3 vegetable stock cubes into a heatproof jug. Add ½ tsp sugar and 750ml boiling water and stir to dissolve.
  3. Heat the cooking oil in a medium saucepan over medium heat.
  4. Add the garlic and laksa powder and cook, stirring for 1 min or until slightly coloured.
  5. Add the pumpkin and cook, stirring regularly, for 1 min.
  6. Add the vegetable stock and Kara Classic UHT Coconut Milk and bring to a simmer. Reduce the heat to medium-low and cook. Stirring occasionally, for 5 mins or until the pumpkin is almost tender.
  7. Trim and thickly slice the pak choy. Slice the corn kernels from the cob. Cut the tofu into cubes.
  8. Once the pumpkin is almost tender, add the pak choy, corn, tofu, white vinegar and fish sauce. Cook, stirring occasionally, for 5 mins or until the vegetables are tender.
  9. While the vegetables are cooking, put the hokkien noodles in a large heatproof bowl, cover generously with boiling water and soak for 3 mins, using a fork to gently separate the noodles after they start to soften.
  10. Drain and divide the noodles among bowls.
  11. Ladle over the soup and scatter with the fried shallots to serve.

Source & Credits: https://www.threevegandmeat.com/


Related Recipes

Dhal of Coral Lentils with Coconut Milk
Savoury
Coconut Rice
Savoury
Kale and Pumpkin Quiche
Savoury
Exotic Indonesian Grilled Chicken
Savoury
Chicken Rendang
Savoury
Coconut-infused Egg Curry
Savoury
Basil Leaf Prawn Curry
Savoury
Coconut Baked Chicken
Savoury
Carrot Velouté with Coconut Milk
Savoury
Chicken Skewers with Coconut Milk
Savoury
Vegan Mayonnaise
Savoury
Seared Salmon in Coconut Cream Sauce
Savoury
Chickpea Curry with Coconut Cream
Savoury
Sambal Goreng
Savoury
South Indian Meatball Curry
Savoury
Creamy Coconut Mac and Cheese (Vegan)
Savoury
French Onion Soup with coconut cream
Savoury
Baked Beef Ribs with Coconut Cream Sauce
Savoury
German Potato Pancakes with Coconut Cilantro Sauce
Savoury
Umm Ali, Egyptian Bread Pudding with Coconut Cream
Savoury
Beef Stroganoff (with Coconut Cream)
Savoury
Curry Chicken
Savoury
Chilli Pineapple
Savoury
Fried Garlic Fish
Savoury
Grilled Fish
Savoury
Seafood “a la nage” with Coconut Cream
Savoury
Spicy Steamed Fish
Savoury
Nasi Lemak (Coconut Fragrance Rice)
Savoury
Laksa
Savoury
Nasi Kunyit with Beef Rendang
Savoury
Chicken Fricassee infused with Coconut Cream
Savoury
Lu (Corned Beef with Coconut Cream)
Savoury
Ota ika, a delicious Tongan Raw Fish Salad
Savoury
FaiKaKai (Coconut-Caramel Dumplings)
Savoury
Lentil Hummus with Coconut Milk
Savoury
Curry Crab
Savoury
Veg and Chicken Green Curry
Savoury
Vegetable Laksa
Savoury