Coconut Rice

20 February 2020
Ingredients 200ml Kara UHT Coconut Cream 3 Cups parboiled rice 2 Cups water 100g roasted (unsalted) cashew nuts 100g raisins Seasoning 1 tablespoon thyme 2 stalks green onions (scallion) ½ tablespoon salt...


Unbaked Coconut Cream Cheesecake

6 June 2019
Ingredient For crust: 200g oat cookies, crushed finely 100g melted butter 2 tbsp honey   For the cheesecake: 200g cream cheese, room temperature ¾ cup icing sugar 200ml Kara UHT Coconut Cream 250ml whipped cream 1 tsp vanilla extract   For...


Curry Crab

6 June 2019
Ingredients 2 crabs, clean and cut 150g onions, sliced 25g curry leaves 25g tamarind paste (diluted with 100ml water and sieved) 50ml Kara UHT Coconut Cream 150ml to 250ml water Adequate cooking oil Salt to taste Spice A 1 tsp fenugreek 15g coriander...


Coco no Loco

6 June 2019
Ingredients 50ml white rum 1 cup Kara Coco 100% Coconut Water 2 wedges lime 1 sprig mint Ice...


Lentil Hummus with Coconut Milk

6 May 2019
An ideal dip on toasts or flat bread. With good source of protein, this hummus recipe can replace meat, fish or eggs in your salad! Ingredients • 250g of red lentils • 50ml of Kara Classic UHT Coconut Milk • 1 peeled garlic clove • 4 sprigs o...


Coconut Creamed Corn

10 April 2019
Ingredients 4 ears of corn, kernels cut from cob 1 cup Kara UHT Coconut Cream ¼ teaspoon salt 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice...


Sunshine Coconut Smoothie

10 April 2019
Ingredients 1/4 cup oats 1 cup Kara Coco 100% Coconut Water 2 tablespoons Kara Classic UHT Coconut Milk 2 clementines (about 1 1/2 cups) 1/2-inch fresh turmeric, peeled and roughly chopped (more if desired) 1/2-inch fresh ginger, peeled and roughly c...


FaiKaKai (Coconut-Caramel Dumplings)

14 February 2019
A delicious Tongan delicacy to sweeten up your day. Ingredients For the dumplings: 2 cups of all-purpose flour 1 tablespoon baking powder 1 teaspoon table salt 1 cup whole milk 3 tablespoons butter, melted   For the syrup: 4 cups sugar 400mL of ...


Ota ika, a delicious Tongan Raw Fish Salad

11 January 2019
  Ingredients 1kg fresh fish fillets (such as moki or blue cod) 4-5 lemons 3-4 spring onions, chopped 1 small cucumber, peeled, seeds removed and cut into pieces 2-3 tomatoes, chopped 2 coloured peppers, sliced 400mL Kara UHT Coconut Cream salt ...


Lu (Corned Beef with Coconut Cream)

4 December 2018
“Lu”, a popular traditional dish from Tonga.   Ingredients 1 large onion, chopped 1 medium tomatoes, chopped 355mL of corned beef (can also use ‘povi masima’ or lamb flaps) 200mL of Kara UHT Coconut Cream Taro leaves alum...