Grilled Fish
27 November 2017
Ingredients 600g fish 200ml Kara UHT Coconut Cream 10g tamarind peel 1 large banana leaf Spices 6 dried chillies 6 shallots 2cm fresh turmeric 1 clove garlic 1 tsp belacan 125ml water 6pcs fenugreek Salt to taste Some cooking oil...