Seafood “a la nage” with Coconut Cream
27 November 2017
Ingredients 60g dory fillet 2 prawns, peeled 2 green mussels 40g fish stock 80g potato, turned 15g fennel, julienned 15g tomato, julienned 5g garlic, chopped 5g saffron 3g chives 20ml Kara UHT Coconut Cream...










