Spicy Steamed Fish

27 November 2017
Ingredients 500g red snapper fillet 3 banana leaves Spicy Paste Ingredients 6 shallots, peeled 4pcs garlic, peeled 10g ginger, peeled 25g galangal, peeled 2 stalks lemongrass, sliced 10g belacan, roasted Herb Mixture 10g laksa leaves 10g mint leaves ...


Seafood “a la nage” with Coconut Cream

27 November 2017
Ingredients 60g dory fillet 2 prawns, peeled 2 green mussels 40g fish stock 80g potato, turned 15g fennel, julienned 15g tomato, julienned 5g garlic, chopped 5g saffron 3g chives 20ml Kara UHT Coconut Cream...


Grilled Fish

27 November 2017
Ingredients 600g fish 200ml Kara UHT Coconut Cream 10g tamarind peel 1 large banana leaf Spices 6 dried chillies 6 shallots 2cm fresh turmeric 1 clove garlic 1 tsp belacan 125ml water 6pcs fenugreek Salt to taste Some cooking oil...


Fried Garlic Fish

27 November 2017
Ingredients 500g red snapper fillets, cut into 4cm cubes 12 curry leaves 50g garlic cloves, peeled 1 ½ tbsp chilli paste 60ml Kara UHT Coconut Cream ½ tsp sugar 1 tsp coriander powder 1 tsp turmeric powder Adequate cooking oil Salt to taste...


Chilli Pineapple

27 November 2017
Ingredient A 800g pineapple, sliced Ingredient B 12g dried chillies 10g turmeric 150g shallots 2 red chillies 1 tbsp coriander powder Ingredient C 2 pcs star anise 2 tbsp brown sugar 250ml water 200ml Kara UHT Coconut Cream 2 sprigs laksa leaf...


Sweet Potato Kueh

27 November 2017
Bottom Tier Ingredients 650g yellow sweet potatoes, peeled and steamed 250g tapioca flour 80g rice flour 180ml Kara UHT Coconut Cream 350ml water 320g sugar Top Tier Ingredients 180g tapioca flour 280ml Kara UHT Coconut Cream 360ml water 80g rice flo...


Steamed Pandan Sago

27 November 2017
Ingredients 200ml water 200g pandan leaves 450g fine sugar 200ml Kara UHT Coconut Cream 500g dried granular sago...


Pumpkin Coconut Pudding

27 November 2017
Ingredient A 1 small pumpkin, head chopped off with seeds removed Ingredient B 100ml Kara UHT Coconut Cream Ingredient C 100g palm sugar Ingredient D 100g egg 1 tsp pandan essence...


Pumpkin Barley Porridge

27 November 2017
Ingredient A 100g barley, washed and soaked in water for about 2 hours Ingredient B 400g pumpkin, cubed and steamed 1 stalk pandan leaf 200g sugar Ingredient C 200ml Kara UHT Coconut Cream...