RECIPES

  Ingredients 1kg fresh fish fillets (such as moki or blue cod) 4-5 lemons 3-4 spring onions, chopped 1 small cucumber, peeled, seeds removed and cut into pieces 2-3 tomatoes, chopped 2 coloured peppers, sliced 400mL Kara UHT Coconut Cream salt ...

“Lu”, a popular traditional dish from Tonga.   Ingredients 1 large onion, chopped 1 medium tomatoes, chopped 355mL of corned beef (can also use ‘povi masima’ or lamb flaps) 200mL of Kara UHT Coconut Cream Taro leaves alum...

Ingredients 200ml oil 100g Spice Paste (Basic Rempah) 50g tomato paste 40g chilli paste 50g curry powder 5g kaffir lime leaves 10g curry leaves 4 whole chicken thighs, cut into pieces 500ml Kara UHT Coconut Cream 500ml water 3 potatoes cut into 3cm c...

Ingredients 100g spice paste 50g chilli paste 1 tbsp coriander powder 1 tsp cumin powder 4 kaffir lime leaves 4 tbsp kicap manis sweet sauce 500g beef shin, cut into cubes 200ml oil 500ml Kara UHT Coconut Cream 2.5 litres water 1 tsp salt Spice Paste...

Ingredients 200ml oil 100g Spice Paste (Basic Rempah) 40g dried chilli paste 120g dried shrimps, rinse, drain and ground 500ml Kara UHT Coconut Cream  1.5 litres water 4 sprigs laksa leaves 8 dried soy bean puffs (tau pok) 1 tsp salt 2 tbsp sugar Sp...

Ingredients Coconut Rice 500gm Thai fragrant rice (aged rice) 750ml water 1 tsp salt 1 bunch of pandan leaves, cleaned and knotted 200ml Kara UHT Coconut Cream Sweet Chilli Paste 50gm dried chilli, pounded 50gm shallots 15gm shrimp paste 30g sugar 8 ...