RECIPES

Ingredients 600g skirt steak, or any tender streak that is suitable for stir-frying, cut into thin strips. 70g Korean glass noodles 150g Enoki mushrooms 2 cups Chinese cabbage, sliced thinly 2 carrots, cut into sticks 2 long mild red chilies, sliced ...

Ingredients   600g chicken breasts (boneless, skinless), to butterfly 200-250g Swiss brown mushrooms, sliced 2 medium-large-sized potatoes, cubed 2 medium-sized carrots cubed 1 yellow onion, chopped 2 sprigs of fresh thyme 2 tablespoons fresh En...

Ingredients 550-600g beef strips 2 tablespoons olive oil (or avocado oil) 4 tablespoons unsalted butter (vegan butter or ghee for dairy free alternative) 1 1/2 to 2 cups Cremini / Swiss brown Mushrooms, stem removed and sliced 1 yellow onion, chopped...

Ingredients 500g puff pastry, thawed according to package instructions 1 egg (beaten, for egg wash) 500ml full cream milk 200ml Kara UHT Coconut Cream 200ml Kara UHT Coconut Cream (chilled in fridge for more than a day) 200g Mascarpone (or soft cream...

Ingredients for Potato Pancakes: 800g Russet potatoes** 1/2 yellow onion / Vidalia** 2 tablespoons parsley 2 eggs 1/2 teaspoon white pepper powder 1/2 teaspoon ground nutmeg 1/2 teaspoon dried tarragon 2 tablespoons corn flour (cornstarch) ** 1 teasp...

Ingredients  1Kg beef ribs (short ribs), cut ‘English Style’ into small sections** 60g unsalted butter, softened 1/2 cup garlic, sliced thinly 6 small sprigs of thyme 2 sprigs of parsley For Marination 1/4 cup olive oil 2 teaspoons mild ...

Ingredients 5 yellow onions / Vidalia 1 tablespoon olive oil 3 tablespoons unsalted butter (plus 3 tablespoons for toasting the baguettes) 1/2 teaspoon sugar 1 tablespoon flour 1/4 teaspoon black vinegar** 1/4 cup Kara UHT Coconut Cream Salt and pepp...

Ingredients  2 1/2 cups elbow macaroni, or similar pasta 200ml Kara UHT Coconut Cream 1/4 cup nutritional yeast** 2 tablespoon tapioca flour 1 tablespoon corn flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon white pepper powde...