RECIPES

Ingredients For the Spice Paste 3 tablespoon puffed gram** 4 garlic cloves, minced 2-inch ginger piece, minced 3-4 small green chilies, chopped 1/2 teaspoon cumin seeds 1 teaspoon fennel seeds 1 1/2 teaspoon coriander powder 1 teaspoon chilli powder ...

Ingredients 1 tbsp olive oil 1 onion (peel and chop) 1 clove of garlic (peel and finely chop) Fresh ginger (to taste, peel and finely grate) 2 tomatoes (cut into cubes) 400g pre-cooked chickpeas 200ml Kara UHT Coconut Cream 2 tbsp curry powder 1 tsp ...

Ingredients 2 Salmon fillets (250-300g each) 1 tsp paprika ½ tsp garlic powder ½ tsp black pepper powder 2 Tbsp olive oil 1 Tbsp butter 2 shallots, minced 2 garlic cloves, minced ½ cube of chicken stock 200ml Kara UHT Coconut Cream 360ml water 1 t...

Ingredients For the crust: 1 ¾ cups plain flour 1/3 tsp salt 1 stick (113g) unsalted cold butter 1 egg 1 egg yolk 2 tablespoon ice-cold water For the filling: 700g pumpkin 2 Tbsp olive oil 2 garlic cloves, minced Salt and pepper, to taste 5 eggs 200...

Ingredients 200ml Kara UHT Coconut Cream (chilled overnight) 1 – 1 ½ tablespoon lemon juice 1 small garlic clove, crushed (can replace with 1/4 teaspoon dry mustard powder to make plain Mayo) 1/4 teaspoon salt 1/4 teaspoon black pepper powder 140m...