RECIPES

Ingredients 2kg potatoes (peeled and cut into large chunks – using serrated peeler adds some texture) 1 teaspoon salt ½ teaspoon baking soda 6 tablespoons olive oil For Coconut Bravas Sauce: 2 tablespoons olive oil 3 garlic cloves, minced 1 ta...

Ingredients 600g chicken breast, cubed 1 box instant lasagna sheets (ready to bake) 450g grated mozzarella cheese (1/2 cup for Coconut Bechamel Sauce) fresh coriander leaves (as needed for layering and garnish) 1⁄4 cup oil (for pan-frying and gravy...

Ingredients 700g boneless chicken (skinless, cut into 1½-inch pieces)   For Marination 1 teaspoon saffron 200ml Kara UHT Coconut Cream 1/2 cup olive oil (or neutral oil) 1 large white onion, grated 3 tablespoons lemon juice 2 tablespoons parsle...

Ingredients 1 large head cabbage 500g minced beef 3 tablespoons of olive oil 1 yellow onion, finely chopped 5 cloves of garlic, minced 4 teaspoons dried marjoram 1 teaspoon black pepper 1 teaspoon salt 3/4 cup long-grain rice, cooked and cooled 2 egg...

Ingredients 1 cup red kidney beans (or gungo peas) 2 cups long grain (Basmati or Jasmine rice) 200ml Kara UHT Coconut Cream 1 yellow onion, chopped 2 cloves of garlic, chopped 2 spring onions, chopped 2 sprigs fresh thyme 1 scotch bonnet pepper 1 tea...

Ingredients 1 cup red kidney beans 2 cups water (to cook the beans) 1 yellow onion, chopped 3 cloves of garlic, chopped 3-4 tomatoes, chopped (or diced canned tomato) 200ml Kara UHT Coconut Cream 3 tablespoons fresh coriander leaves, chopped (for gar...

Ingredients For Crepe Batter (Bánh Xèo) 2 1⁄2 cups fine rice flour 2⁄3 cups corn flour (or cornstarch, tapioca starch) 1⁄2 teaspoon turmeric powder 1 teaspoon salt 1 tablespoon vegetable oil (or neutral flavored oils) 200ml Kara UHT Coconut C...