Ingredients
- 1 tbsp olive oil
- 1 onion (peel and chop)
- 1 clove of garlic (peel and finely chop)
- Fresh ginger (to taste, peel and finely grate)
- 2 tomatoes (cut into cubes)
- 400g pre-cooked chickpeas
- 200ml Kara UHT Coconut Cream
- 2 tbsp curry powder
- 1 tsp cumin powder
- Salt and pepper
- A few leaves of chopped coriander