Ingredients
- 50ml white rum
- 1 cup Kara Coco 100% Coconut Water
- 2 wedges lime
- 1 sprig mint
- Ice
Coco no Loco
Method
- Pour the rum into a tall glass filled with ice.
- Top with Kara Coco 100% Coconut Water
- Squeeze in a lime wedge.
- Serve with another lime wedge and a sprig of mint.
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