Ingredients
- 200ml Kara UHT Coconut Cream
- 3 Cups parboiled rice
- 2 Cups water
- 100g roasted (unsalted) cashew nuts
- 100g raisins
Seasoning
- 1 tablespoon thyme
- 2 stalks green onions (scallion)
- ½ tablespoon salt
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