Ingredients
- 450g tempeh, cut into cubes
- 480g tofu, cut into cubes
- 500g prawns
- 320g long beans, sliced diagonally
- 1 lemongrass, pound
- 3 big onion, sliced thinly
- 4 garlic clove, sliced thinly
- 4 red chilli, sliced thinly
- 4 green chilli, sliced thinly
- 2 – 3 fresh bay leaves
- 1 tablespoon minced garlic
- 1″ ginger, grated
- 1″ galangal, grated
- ½ lemongrass (top part), minced
- 9g belacan
- 2 teaspoon turmeric powder
- 5 – 6 heaped tablespoon homemade sambal
- 200ml Kara UHT Coconut Cream
- ½ cup water
- 1 teaspoon tamarind juice
- Salt & sugar, to taste
