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Dairy-free, egg-free, and gluten-free.

Made from Kara UHT Coconut Cream and five other simple ingredients, this is the perfectly creamy and light-textured vegan mayonnaise recipe!

A regular blender will work for this recipe, but we suggest using immersion blender and beaker/mason jar, because it makes the preparation easier and involves less clean-up.

Other spices or fresh herbs that you might like to try on this vegan mayonnaise recipe are chilli powder, ground cumin, coriander, and parsley. You may also try to use curry powder to make curry mayonnaise!

Enjoy~

Source: Recipes Are Simple