Ingredients
- 1 egg
- 1/4 cup vegetable oil
- 170g all-purpose cream (or fresh whipping cream)
- 1/2 cup Icing Sugar
- 1/2 cup Suji (Semolina)
- 1/2 cup Kara Coconut Cream Powder
- 1 teaspoon Baking powder
- Some almond (optional)
Coconut Suji Squares
Method
- Preheat oven to 180 degC (356 degF).
- Whisk the eggs and oil together.
- Add the all-purpose cream, whisk till smooth.
- Add icing sugar, suji (semolina), Kara Coconut Cream Powder and baking powder.
- Whisk all ingredient till well combined and add one extra tablespoon of oil last to help the whisking process.
- Lightly grease an oven-proof baking dish with oil and pour the thick batter into the baking dish.
- Sprinkle the almond over the top (can replace with other nuts of your choice).
- Bake in the middle rack of your oven for 30 minutes till the sides and top is golden.
- Cut into diamonds or squares with a sharp knife. Go around the edges to release.
- Ready to be served.
Source & Credits: https://www.youtube.com/c/RecipesaresimpleVideos
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