Ingredients
- 600g cherries (pitted or not)
- 4 eggs
- 50g melted butter
- 50g flour
- 50g cornstarch
- 200ml milk
- 200ml Kara Classic UHT Coconut Milk
- 65ml Kara UHT Coconut Cream
- 120g icing sugar
Clafoutis with Cherries and Coconut Milk
Method
- Preheat the oven to 200°c.
- Put the cherries in a buttered baking dish.
- In a bowl, beat the eggs, then add the melted butter, flour, cornstarch, milk, Kara Classic UHT Coconut Milk and Kara UHT Coconut Cream, whisk until the batter is smooth.
- Pour the batter over the cherries, and bake in the oven for at least 45 minutes (prolong the baking if necessary).
- Dust the clafoutis with icing sugar.
- Ready to be served, warm or cold.
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