Ingredients
- 50ml Kara Organic Virgin Coconut Oil
- 50g butter (or 50ml Kara Organic Coconut Oil)
- 150g chopped dark chocolate (70% cacao)
- 3 eggs
- 125ml maple syrup
- 2 teaspoons natural vanilla extract
- 3 tablespoons unsweetened cocoa powder, plus extra for dusting
- 2 teaspoons baking powder
- 50g walnuts, coarsely chopped
- 230g LSA (ground linseed, sunflower seed and almond mix)
- 100g finely grated zucchini (courgette)
- 250g cooked beetroot, coarsely grated
- a large pinch of sea salt
