Ingredients
- 250ml milk
- 75g arborio rice
- 30g sugar
- 200ml Kara Classic UHT Coconut Milk
- ½ lime
- ½ fresh mango (thinly sliced)
Coconut Milk Rice Pudding with Mango
Method
- Heat the milk to a boil in a saucepan.
- Add the arborio rice and sugar, cook over very low heat for 20 minutes.
- Add half of the Kara Classic UHT Coconut Milk, lime zest and juice.
- When the rice is cooked, pour the balance Kara Classic UHT Coconut Milk, stir well, and leave to cool.
- Transfer the rice pudding in 4 glass containers by inserting thin slices of fresh mango between two layers of rice pudding.
- Can be served slightly warm, or chilled.
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