Ingredients
- 200gm honey melon, peeled, de-seed, cubed
- 400ml soya milk
- 1 sprig mint leaves
- 400ml Kara Classic UHT Coconut Milk
Soya Coconut Honey Melon
Method
- Mix together Kara Classic UHT Coconut Milk, soya milk, honey melon, and chill for 30 min before serving.
- Present as shown in the picture and garnish with a sprig of mint leaves.
Serving portion: 4 persons
Related Recipes
Coconut Suji Squares
Desserts
Frozen Coconut Praline Souffle
Desserts
Coconut Doughnuts
Desserts
Vegan Rum Cake
Desserts
Coconut Yoghurt with Blueberry Chia Jam
Desserts
Dark Chocolate Coconut Cake
Desserts
Bubur Sumsum
Desserts
Coconut Milk Panna Cotta with Jelly
Desserts
Vegan Matcha Coconut Ice Cream
Desserts
Mini Pavlovas with Kara Coconut Milk
Desserts
Coconut Whipped Cream
Desserts
Banana and Mango Exotic Bowlcake with Coconut Milk
Desserts
Clafoutis with Cherries and Coconut Milk
Desserts
Coconut Milk Rice Pudding with Mango
Desserts
Creme Brulee with Coconut Cream
Desserts
Chendol Agar Agar
Desserts
Apple Crumble
Desserts
Raspberry ‘Jam’ Pudding
Desserts
Better Chocolate Brownie
Desserts
Unbaked Coconut Cream Cheesecake
Desserts
Coconut Creamed Corn
Desserts
Soya Coconut Honey Melon
Desserts
Steamed Egg White Custard
Desserts
Raisin Cookies with Coconut Cream Chocolate Ganache
Desserts
Coconut Cupcakes with Kaya Frosting
Desserts
Sweet Potato Kueh
Desserts
Steamed Pandan Sago
Desserts
Pumpkin Coconut Pudding
Desserts
Pumpkin Barley Porridge
Desserts