Pumpkin Coconut Pudding Ingredient A 1 small pumpkin, head chopped off with seeds removed Ingredient B 100ml Kara UHT Coconut Cream Ingredient C 100g palm sugar Ingredient D 100g egg 1 tsp pandan essence Method Boil Ingredient B and pour into Ingredient C. Mix well until sugar dissolves. Let it cool and pour into Ingredient D. Mixed well by hand (do not use the whisk) Pour into the Ingredient A and steam for 30 to 40 minutes. Serving portions: 2 persons Share : Related Recipes Coconut Cupcakes with Kaya Frosting Desserts Raisin Cookies with Coconut Cream Chocolate Ganache Desserts Steamed Egg White Custard Desserts Soya Coconut Honey Melon Desserts Chendol Agar Agar Desserts Coconut Creamed Corn Desserts Coconut Jelly Desserts Pumpkin Barley Porridge Desserts Pumpkin Coconut Pudding Desserts Steamed Pandan Sago Desserts Sweet Potato Kueh Desserts Unbaked Coconut Cream Cheesecake Desserts