Bottom Tier Ingredients
- 650g yellow sweet potatoes, peeled and steamed
- 250g tapioca flour
- 80g rice flour
- 180ml Kara UHT Coconut Cream
- 350ml water
- 320g sugar
Top Tier Ingredients
- 180g tapioca flour
- 280ml Kara UHT Coconut Cream
- 360ml water
- 80g rice flour
- 35g sugar
- ½ tsp salt