Coco no Loco

6 June 2019
Ingredients 50ml white rum 1 cup Kara Coco 100% Coconut Water 2 wedges lime 1 sprig mint Ice...


Lentil Hummus with Coconut Milk

6 May 2019
An ideal dip on toasts or flat bread. With good source of protein, this hummus recipe can replace meat, fish or eggs in your salad! Ingredients • 250g of red lentils • 50ml of Kara Classic UHT Coconut Milk • 1 peeled garlic clove • 4 sprigs o...


Coconut Creamed Corn

10 April 2019
Ingredients 4 ears of corn, kernels cut from cob 1 cup Kara UHT Coconut Cream ¼ teaspoon salt 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice...


Sunshine Coconut Smoothie

10 April 2019
Ingredients 1/4 cup oats 1 cup Kara Coco 100% Coconut Water 2 tablespoons Kara Classic UHT Coconut Milk 2 clementines (about 1 1/2 cups) 1/2-inch fresh turmeric, peeled and roughly chopped (more if desired) 1/2-inch fresh ginger, peeled and roughly c...


FaiKaKai (Coconut-Caramel Dumplings)

14 February 2019
A delicious Tongan delicacy to sweeten up your day. Ingredients For the dumplings: 2 cups of all-purpose flour 1 tablespoon baking powder 1 teaspoon table salt 1 cup whole milk 3 tablespoons butter, melted   For the syrup: 4 cups sugar 400mL of ...


Ota ika, a delicious Tongan Raw Fish Salad

11 January 2019
  Ingredients 1kg fresh fish fillets (such as moki or blue cod) 4-5 lemons 3-4 spring onions, chopped 1 small cucumber, peeled, seeds removed and cut into pieces 2-3 tomatoes, chopped 2 coloured peppers, sliced 400mL Kara UHT Coconut Cream salt ...


Lu (Corned Beef with Coconut Cream)

4 December 2018
“Lu”, a popular traditional dish from Tonga.   Ingredients 1 large onion, chopped 1 medium tomatoes, chopped 355mL of corned beef (can also use ‘povi masima’ or lamb flaps) 200mL of Kara UHT Coconut Cream Taro leaves alum...


Skinny Coconut Mojito

28 December 2017
Ingredients 1/2 cup fresh mint 1 lime, cut into wedged 2 tablespoons simple syrup 1/4 cup white rum 1 cup Kara Coco 100% Coconut Water ice sparkling water...


Chendol Agar Agar

25 December 2017
Ingredient 500m water 170g sugar 2 pandan leaves 250ml extra water 12.5g agar agar powder 280ml Kara UHT Coconut Cream ¼ tsp salt 30g cornstarch 500g chendol strips 200g cooked red beans Gula Melaka Layer 200g gula melaka (palm sugar) 500ml water 2 ...


Curry Chicken

18 December 2017
Ingredients 200ml oil 100g Spice Paste (Basic Rempah) 50g tomato paste 40g chilli paste 50g curry powder 5g kaffir lime leaves 10g curry leaves 4 whole chicken thighs, cut into pieces 500ml Kara UHT Coconut Cream 500ml water 3 potatoes cut into 3cm c...