Ingredients
- 500ml Kara UHT Coconut Cream
- 1,500ml water
- 440g sugar
- 20g instant jelly powder
Coconut Jelly
Method
- Boil Kara UHT Coconut Cream, water and sugar.
- Add instant jelly and cook for a few minutes
- Deposit mixture into mould or a mini glass, and cool in the chiller.
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